Since 1997 Grace’s Trattoria has been a neighborhood haunt for not only New Yorkers but for tourists from around the world as well. Our guests feel welcome in our warm and friendly dining room where the delicious food will remind you of home as well as being in Italy.
The Trattoria’s concept started with the vision of long respected Culinarians Joe Doria, Grace Balducci Doria and their family Joseph Jr., Pina, Maria, Dino and Louie.
Drawing upon the finest ingredients from Grace’s Marketplace, treasured family recipes from Puglia and all of Italy, Grace and Executive Chef/partner Joseph Trama continuously create vibrant flavorful seasonal menus that excite not only the palate but the eye as well.
Our menu's always blend old world classics with a contemporary flair and showcases the talents of our chefs in creating new and exciting dishes. Our desserts are freshly baked, taking full advantage of the markets fresh and seasonal ingredients.
Our extensive wine list and full service bar take advantage of spirits from around the world focusing on regions in Italy and California. There is a $25.00 corkage fee per 750 ml if you would like to bring your own bottle. We feature several daily red and white wines by the glass as well as bottle specials on Sunday and Monday.
We also offer outside dining on our lovely, warm and inviting front patio while weather permits. So enjoy a refreshing glass of our sangria while the warm days last.
Lastly, we do offer private parties and catering on premise as well as off. The restaurant is also available for full rental.