This restaurant represents gluten-free heaven! From the crispy, chewy, salty Gf breadsticks (replacing the breadbasket) to our own made-here bakery and frozen food selection, this is the place for celiacs. It is one of the only places in the Tri-state area where you can order authentic Neapolitian pizza in thin and thick crusted versions,that's gluten-free. Along with huge fresh salads, Italian grilled sandwiches called panini and a full line of baked goods all made there and all GF. The owner, Joseph Pace, goes to great lengths to bring celiacs delicious four-star "comfort" foods at a reasonable price.