At Lincoln Ristorante, we offer Chef Shea Gallante’s unique interpretation of Italian cuisine in NYC. Our philosophy is simple: to use the best locally sourced ingredients and prepare them with authentic Italian methods and spirit. We rely on local farmers and purveyors along with weekly visits to our neighborhood Tucker Square Greenmarket, while also importing irreplaceable items from Italy. We honor the Italian culinary tradition of making our own fresh pastas, grissini, and focaccia. Desserts, by Richard Capizzi, are beautiful renditions of Italy’s classics: light, lush and irresistible. A focus on and commitment to freshness and respect for every ingredient is paramount in our daily life. Located on the Upper West SIde of Manhattan in a neighborhood rich with arts and culture, Lincoln Ristorante is among the best in Italian cuisine and fine dining experiences New York has to offer.