Booking  Hotel in New York City

Bread & Tulips

949.jpg
We can think of lotsa gangbuster team-ups. Batman and Robin. Regis and Kelly. Peanut butter and jelly. Bread and tulips? Not one of them. But hey, we'll give this Flatiron-ish newcomer a chance, only because we like bread and we like tulips, although not necessarily mashed into the same dish. (The name is meant to evoke something basic and cozy.) Picholine and Le Cirque vet Benjamin Lambert is behind the Italian-leaning menu, which is built on a locally sourced ethos and cooked in a fancy, one-of-a-kind Italian brick oven. Take a look at those pizzas, will you? Lardo with egg, radish and ricotta; Hen of the Woods with pickled ramps. Prefer composed plates? Our money's on the rabbit porchetta, grilled octopus with jalapeno and mint, and the sea bass with cranberry beans. Opt for the full fancy-schmancy treatment and ask to be seated at the 10-seat chef's table, located in a sorta-private room right off the kitchen.
Rate this listing
0 vote
Favoured:
0

Listings details

Address
365 Park Ave S, 10010
Telephone
(212) 532-9100
Image
Price
$12.01 - $18
Hours
Mon-Sat: 4:30pm-11:30pm
Map
 

Hotels | Restaurants | Shopping | Skyride | Nightclubs | Coffees | Rent a car | Zoo | About NYC | Zip Codes

NYC Local Time | NYC Weather | NYC Museums | NYC Maps | NYC Attrations | Broadway | NYC Airports | Link To Our Website

©2011 www.NewYork-Advisor.com