Tevere restaurant opened for business in New York City on the 15th of January of 1982 under the ownership of two brothers, Paolo Lattanzi and Pippo Lattanzi. Paolo Lattanzi as head chef, created a concept that still endures after 2 decades: to craft food following the culinary traditions of the Roman Jews, with its authentic recipes and ingredients. Tevere, provides an elegant yet cozy environment, and is proud to keep Italian as the official language of the menu.