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Sant Ambroeus

Shortly after the original Sant Ambroeus opened its doors in Milan in 1936, a devoted following emerged. This celebrated pasticceria and confetteria became the meeting place for the local intelligentsia, whether beginning their day with Sant Ambroeus’s legendary cappuccino and cornetto, savoring panini at lunch, or spending their evening enjoying refined cuisine in the restaurant’s elegant dining room.
We translated these old-world sensibilities of Sant Ambroeus to modern times, and imported our rich culinary traditions to three New York neighborhoods: the West Village, the Upper East Side, and Southampton. Each of our restaurants remains authentic to our Milanese origins, and we continue to serve our culturally inspired delectables in a casual yet elegant environment.
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Listings details

Address
259 W 4th St, 10014
Telephone
(212) 604-9254
Fax
(212) 604-9317
Price
Greater than $25
Hours
Daily: 9am-11pm
Map
 

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