The first Joe's Shanghai was founded in Flushing, New York in 1995. Immediately our two special soup dumplings, crab pork meat became a New York favorite.
Other special dishes includes Spicy Szechuan Style Sliced Beef; Crispy Jumbo Prawns with Lime Sauce; Braised Duck, Braised Pork Shoulders and not to mention our different varieties of cold cuts like Wine Chicken; Shanghai Fried Bean Curd; Braised Sliced Beef.
Over the years, we have been named as Best Restaurant and awarded recognition by New York Times Restaurant Guide; Gourmet Magazine; Travel and Leisure; New York Magazine and Zagat Survey. We have been featured in many gourmet magazines in Japan as well as on the Japanese Fuji TV show.
Today, thanks to our popularity we have three restaurants located in New York - Chinatown, Midtwon Manhattan and Flushing, Queens. In Japan, we have three Joe's Shanghai located in Ikebukuro, Funabashi and Ginza.
Like many New Yorkers, celebrities and tourists from all over -- be sure to visit any of our locations and enjoy the famous Joe's Shanghai Soup Dumplings!
To learn more about us, please click on the image on the left for our Joe's Shanghai Restaurant booklet. It includes a detail background of our restaurant, our past years' reviews, comments and news.